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Quick Details

  • Condition: New
  • Application: Poultry
  • Place of Origin: Shandong, China (Mainland)
  • Brand Name: ZHENGHANG
  • Model Number: ZH-40
  • Voltage: 220V/110V
  • Power(W): 2.2kw
  • Dimension(L*W*H): 67*47*82cm
  • Weight: 60kg
  • Certification: CE ISO
  • After-sales Service Provided: Engineers available to service machinery overseas
  • Material: Stainless Steel
  • Usage: Poultry Defeathering
  • Feature: Multifunction
  • Suit for: Slaughterhouse Plant
  • Advantage: Customized Machine
  • Processing: Complete Slaughter Line
  • Object: Slaughterhouse Machine

Packaging & Delivery

Packaging Details wooden case
Delivery Time within three days after confirmation of order

 2016 Newest quail plucker for sale / mini quail plucker / pigeons plucker

1. Description


There are three models of poultry plucker produced in our factory.Their designs are much the same as the above picture.The main difference of them is the different production capacity.


Comparing with the traditional way of plucking by hand. The production efficiency of our chicken plucker is very high. Taking the model WQ-40 as an example, 4-5 chickens can be plucked by it at a time and they can be fully removed in just 0.5-1 minute.


Although it named as plucker, it also can be used for plucking duck's feather, goose's feather and bird's feather etc. With high density of plucking rubber fingers, poultry's feather can be completely plucked.




Main Material:
1. Stainless steel 201,stainless steel 304;
2. Thickness of stainless steel plate from 1mm to 2mm.

1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to
ensure the working efficiency.
5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip.
Then please adjust the nut on the machine base, but note it can't be too tight.

Operation of Automatic Chicken Plucker


1. Scald the poultry after slaughtered by hot water of 65-80 degree. 


2. Then turn on the machine, put the scalded poultry into the machine


    ( ginger, potato and fish can put into directly). 


3. After 10 seconds working, turn on the tap, and wash away the removed 


   feather, then take out the poultry. 


4. The whole process of process chicken is about half minute. 


5. Clean the black dies by water and dry it after using in order to prolong the machine’s life-      span.


6. Keep it out of reach of children 


7. Don’t put your hand in the disc to avoid injured when the machine is working


8. If it is a sick bird when its feather can’t be removed under the normal operation,we suggest that you should not eat it.

Packing of the Poultry Plucker Machine

The Plucker was packed with high quality wooden case and foam inside

,very safe for sea and air shipping 

Our Factory:

other products we supply:

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